I spoke to you about foods that will bring on acne,
but what about the foods that will keep them away? It is said that defects in
the body’s metabolism of Essential Fatty Acids may play a big role in acne. Linoleic
acid, Alpha-Linoleic acid and Omega-3’s can help that. Adding these essential
fatty acids will also help you maintain a soft and supple complexion and prevent
the appearance of wrinkling and rashes.
Linoleic acid
ü Needed
to suppress inflammatory effects of the white blood cells involved in acne
ü Found
in all vegetable oils and meats
ü Your
body cannot produce it on its own
ü You
must supply it orally-by your diet (*food)
ü Including
1-2 tablespoons per day of linoleic acid can greatly lower your chances of
breakouts
ü Eat:
flaxseed, walnuts, canola oils, soybeans.
ü Eat foods fortified from flaxseed:
soy beverages, fruit juices, yogurt and omega-3 eggs
*To get this all-in-one try adding
“Udo’s Choice oil blend” to your diet.
Alpha-Linoleic Acid
ü Effective
in preventing dryness and irritation in the skin
ü Eat:
soybeans, tofu, flaxseed, canola oil, olive oils and walnuts
Omega-3s
ü Can
reduce blood pressure and cholesterol
ü Reduce
the risk of blood clots and strokes
ü Acts
as an anti-inflammatory
ü Reduce
the redness and burning associated with UV exposure
ü Lowers
risk of certain types of skin cancers
ü Eat:
Salmon, Sardines, anchovies,
flaxseed/flaxseed oil, walnuts, and almonds
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